The concept of the Studio emerges from the genuine interest of developing the architecture and Interior Design projects with the participation of a team of creative professionals from different disciplines, allowing this to contribute a comprehensive vision in the creation of the concepts. With this in mind, we refer to Architects, Interior Designers, Industrial Designers, Graphic Designers and Visual Artists, complemented by coordinators and administrative staff with the same vision of service and passion for what they do.

From the beginning of her professional training, Diana Torres acquired extensive experience in the development of restaurant concepts, thanks to the mentoring of Grupo Anderson’s, the famous restaurant group, where she collaborated for more than 15 years as Creative Director developing the Architecture and Interior design concepts of important brands such as Mr. Frog’s, Carlos’n Charlie’s, Harry’s, Porfirio’s, La Vicenta, Fred’s, Prime among many others. Until this day, through constant feedback, CVE has continued with the development and evolution of these brands.

Throughout these years, there have been several experiences added to the list of successful projects for CVE, one of them being the participation with the Royal Resorts Hotel Group, where for five years we have accompanied them in Architecture and Interior Design projects in most of the restaurants of all its Hotels. We have also participated with them in Administration, Coordination and Supervision projects as well as the production of furniture and decoration.

Another exciting experience was working with the Freshii franchisees in Mexico, developing the Interior design of their stores in this country. In the same way, we are developing the Architectural Projects and Interior Design of Amorino Gelato, whose brand was acquired in Mexico by a team of young entrepreneurs with great success.

More than two years ago, the Opportunity was presented with another group of young entrepreneurs, to create the concept of Mayan Monkey Hostels and Nomads. With them, we have already created five projects.

Today CVE is expanding its knowledge and experience in restaurants in the United States, mainly in the City of Miami, where the gastronomic offer is very challenging. We are currently developing new restaurant concepts that will soon open their doors, which predict great success.