One of the main objectives for this project was to create a design that contributes to the versatility of a fresh and family seafood restaurant during the day that transitions to a more adult dinner place that encourages a long table talk with grilled dishes and a good pairing. The mixture of brutalist architecture, with tropical vegetation, decoration with marine motifs and lighting of great warmth, allowed us to achieve the goal.
PROJECT:
Freds
Cancún, Q.Roo
CLIENT:
Grupo Anderson’s
TYPE:
Architectural project and interior design
YEAR: 2018
STATUS: Built
1,270 m2
Diana Torres
David Carrillo
Luis Antonio Ibáñez
Deyanira Solís
Diana Torres
Alfonso Witz
Carlos Martínez
Mariana Del Ángel
Adrian Jiménez
Hemit Káiser
Natalia Zambrano
PROJECT:
Freds
Cancún, Q.Roo
One of the main objectives for this project was to create a design that contributes to the versatility of a fresh and family seafood restaurant during the day that transitions to a more adult dinner place that encourages a long table talk with grilled dishes and a good pairing. The mixture of brutalist architecture, with tropical vegetation, decoration with marine motifs and lighting of great warmth, allowed us to achieve the goal.
PROJECT:
Freds
Cancún, Q.Roo
CLIENT:
Grupo Anderson’s
TYPE:
Architectural project and interior design.
YEAR: 2018
STATUS: Built
1,270 m2
Diana Torres
David Carrillo
Luis Antonio Ibáñez
Deyanira Solís
Diana Torres
Alfonso Witz
Carlos Martínez
Mariana Del Ángel
Adrian Jiménez
Hemit Káiser
Natalia Zambrano