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1.-FredsCancun

One of the main objectives for this project was to create a design that contributes to the versatility of a fresh and family seafood restaurant during the day that transitions to a more adult dinner place that encourages a long table talk with grilled dishes and a good pairing. The mixture of brutalist architecture, with tropical vegetation, decoration with marine motifs and lighting of great warmth, allowed us to achieve the goal.

TYPE:
Architectural project and interior design
YEAR: 2018
STATUS: Built
1,270 m2

ARQUITECTURE TEAM:
Diana Torres
David Carrillo
Luis Antonio Ibáñez
Deyanira Solís
DESIGN TEAM:
Diana Torres
Alfonso Witz
Carlos Martínez
Mariana Del Ángel
Adrian Jiménez
PRODUCTION TEAM:
Hemit Káiser
Natalia Zambrano
2.-FredsCancun
3.-FredsCancun
4.-FredsCancun
5.-FredsCancun

One of the main objectives for this project was to create a design that contributes to the versatility of a fresh and family seafood restaurant during the day that transitions to a more adult dinner place that encourages a long table talk with grilled dishes and a good pairing. The mixture of brutalist architecture, with tropical vegetation, decoration with marine motifs and lighting of great warmth, allowed us to achieve the goal.

TYPE:
Architectural project and interior design.
YEAR: 2018
STATUS: Built
1,270 m2

ARQUITECTURE TEAM:
Diana Torres
David Carrillo
Luis Antonio Ibáñez
Deyanira Solís
DESIGN TEAM:
Diana Torres
Alfonso Witz
Carlos Martínez
Mariana Del Ángel
Adrian Jiménez
PRODUCTION TEAM:
Hemit Káiser
Natalia Zambrano